05-12-2018, 11:50 PM
I can't remember a time when La Taberna wasn't here! One of our very favourites on the island. Cooking by Ana and front of house by Juan, her husband. Interesting windmill prints on the walls.
We usually have a leg of lamb to share (needs to be booked in advance), served with small cubes of roasties, mixed seasonal veg and gravy to die for. On the odd occasion when lamb is not in season we've had steaks - always cooked just how we order them. Homemade alioli is gorgeous.
Every time we've had the lamb we've ended up having loads wrapped to go (para llevar) as there is just so much.
Book your table as well as the lamb!
La Taberna
google map
We usually have a leg of lamb to share (needs to be booked in advance), served with small cubes of roasties, mixed seasonal veg and gravy to die for. On the odd occasion when lamb is not in season we've had steaks - always cooked just how we order them. Homemade alioli is gorgeous.
Every time we've had the lamb we've ended up having loads wrapped to go (para llevar) as there is just so much.
Book your table as well as the lamb!
La Taberna
google map