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07-12-2022, 07:15 PM
Radio Sintonia:
Saborea Fuerteventura will be installed in the lime kilns of El Charco in its first edition.
The Tourist Board has presented this Wednesday what will be the first edition of Saborea Fuerteventura, a gastronomic fair that will take place in the lime kilns of El Charco, in Puerto del Rosario, from December 16 to 18 and that is destined to enhance the product of Km 0 and the majorero gastronomic sector that will merge tradition and haute cuisine, to create delicious Tapas that all attendees can taste. The presentation of the event was attended by the Minister of Tourism, Jessica de León, the Minister of Agriculture, Livestock and Fisheries, David de Vera, the manager of Fuertegourmet, Virginia Moratinos and the councilors of Tourism of Pájara, Tina Da Silva and Betancuria, Rosa María Martín.
An event in which the Saborea Fuerteventura brand will be premiered which, together with Productos de Fuerteventura, will put "value on the entire value chain of both our primary sector and the chefs of the island who every day convert oils, cheeses, meats and fish into a gastronomy rich in traditions that is the perfect complement to the tourism sector of Fuerteventura ", assures the Minister of Tourism, Jessica de Leónwho wanted to thank in a special way in this first edition the collaboration of the Department of Tourism of Puerto del Rosario, whose owner "Sonia Álamo to whom I thank her involvement and collaboration so that Saborea Fuerteventura can develop, being a reality that the brand is already all majoreros and we can use it to provide greater national and international visibility to the gastronomy of the island ".
The Minister of Agriculture, Livestock and Fisheries, David de Vera, congratulates "the effort made by the Ministry and the Tourist Board to make Saborea Fuerteventura a reality and seek that necessary synergy between gastronomy and primary sector. The brand 'Product of Fuerteventura' will be present the three days of the fair, demonstrating the quality of the majorero product, which is increasingly in demand in the local economy".
The fair will last three days, and will have a continuous schedule from 12 to 19 hours, with a total of 25 stands, where you can buy Tapas for a price that will go between 2 and 5 euros. There will also be a part destined to the market of Products of Fuerteventura, where anyone who wishes can buy cheeses, fresh vegetables or oil among others.
In this sense, the manager of Fuertegourmet, Virginia Moratinos, wanted to highlight that "all the chefs of the association are delighted to be able to participate in this first edition of Saborea Fuerteventura, reinventing traditional recipes, so that the essence of the dishes of yesteryear that have always been present in the majorera gastronomy is preserved, but giving them a modern twist, so that attendees can taste great modern creations in Tapa format with all the flavor of tradition".
The event will also continue with musical performances, a space to taste Tapas and an area for showcooking, where they will be cooked live with the ingredients that can be purchased in the market as a common thread. In addition, a contest will be held to decide which is the best Tapa, among all those prepared by the chefs present at the fair, and then take to the Madrid Fusión fair, which will be held in the capital of Spain in January. Precisely in the main gastronomic meeting of the country Fuerteventura will have two stands, the destination's own, whose tender for its creation and management is open until December 20 and another in Saborea España, where it will be the first time that the island is present along with the rest of Spanish destinations that make up this network nationwide.
Saborea Fuerteventura will be installed in the lime kilns of El Charco in its first edition.
The Tourist Board has presented this Wednesday what will be the first edition of Saborea Fuerteventura, a gastronomic fair that will take place in the lime kilns of El Charco, in Puerto del Rosario, from December 16 to 18 and that is destined to enhance the product of Km 0 and the majorero gastronomic sector that will merge tradition and haute cuisine, to create delicious Tapas that all attendees can taste. The presentation of the event was attended by the Minister of Tourism, Jessica de León, the Minister of Agriculture, Livestock and Fisheries, David de Vera, the manager of Fuertegourmet, Virginia Moratinos and the councilors of Tourism of Pájara, Tina Da Silva and Betancuria, Rosa María Martín.
An event in which the Saborea Fuerteventura brand will be premiered which, together with Productos de Fuerteventura, will put "value on the entire value chain of both our primary sector and the chefs of the island who every day convert oils, cheeses, meats and fish into a gastronomy rich in traditions that is the perfect complement to the tourism sector of Fuerteventura ", assures the Minister of Tourism, Jessica de Leónwho wanted to thank in a special way in this first edition the collaboration of the Department of Tourism of Puerto del Rosario, whose owner "Sonia Álamo to whom I thank her involvement and collaboration so that Saborea Fuerteventura can develop, being a reality that the brand is already all majoreros and we can use it to provide greater national and international visibility to the gastronomy of the island ".
The Minister of Agriculture, Livestock and Fisheries, David de Vera, congratulates "the effort made by the Ministry and the Tourist Board to make Saborea Fuerteventura a reality and seek that necessary synergy between gastronomy and primary sector. The brand 'Product of Fuerteventura' will be present the three days of the fair, demonstrating the quality of the majorero product, which is increasingly in demand in the local economy".
The fair will last three days, and will have a continuous schedule from 12 to 19 hours, with a total of 25 stands, where you can buy Tapas for a price that will go between 2 and 5 euros. There will also be a part destined to the market of Products of Fuerteventura, where anyone who wishes can buy cheeses, fresh vegetables or oil among others.
In this sense, the manager of Fuertegourmet, Virginia Moratinos, wanted to highlight that "all the chefs of the association are delighted to be able to participate in this first edition of Saborea Fuerteventura, reinventing traditional recipes, so that the essence of the dishes of yesteryear that have always been present in the majorera gastronomy is preserved, but giving them a modern twist, so that attendees can taste great modern creations in Tapa format with all the flavor of tradition".
The event will also continue with musical performances, a space to taste Tapas and an area for showcooking, where they will be cooked live with the ingredients that can be purchased in the market as a common thread. In addition, a contest will be held to decide which is the best Tapa, among all those prepared by the chefs present at the fair, and then take to the Madrid Fusión fair, which will be held in the capital of Spain in January. Precisely in the main gastronomic meeting of the country Fuerteventura will have two stands, the destination's own, whose tender for its creation and management is open until December 20 and another in Saborea España, where it will be the first time that the island is present along with the rest of Spanish destinations that make up this network nationwide.